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Solid Craft · Smooth Cup
Small Batch · Roast Dated · Lexington, South Carolina
Blue granite outcrop at the water's edge at dawn, Midlands of South Carolina
South Carolina’s State Stone

Plain, hard, honest.

Blue granite runs through the Midlands bedrock. We took the name because that is the standard the coffee is held to.

Profile R3 · Locked

Every bag ships with the curve that made it.

This is RION. El Salvador Las Lomas, washed, Pacas and Bourbon. Drag the roast and watch the bean change.

RION · Roast Profile R3 Logged in Artisan 4.2
— Temp Charge Drop Drying 38% Maillard 35% Development 27% First crack Dry end Drop
Drop End of roast

Development is 27% of the roast. It is the last stretch after first crack, and where most roasts go wrong.

Profile
R3locked
Batch
Smallbatch
Drying
38%
Maillard
35%
Development
27%
Coffee beans at three stages of roast in a perforated cooling tray with chaff and steam
The Bench

Every batch has a log behind it.

Heat, airflow and time, held to a standard batch after batch. The full walkthrough of what happens inside those eleven minutes is its own page.

The standard

Packed to order, never to a shelf life.

Roasted, weighed and sealed in Lexington the same day, then sent. No warehouse leg, no best-by date doing the work a roast date should do.

Net weight
12 oz / 340 g
Grind
Whole bean
Dated
Roast date on every bag
Batch
Small, against real orders

The Lineup

Three coffees. One standard.

Nothing ships until the profile locks. Here is exactly where each sits today.

Profile locked

RION

El Salvador Las Lomas · washed
Pacas / Bourbon · medium

The staple, and the base of the signature blend. Dialed across three rounds and held at R3. First release is next.

In dial-in

HONING

Colombia Patroness · washed
Caturra · medium

Almond butter, milk chocolate, lime. Profile work underway. It goes on the shelf when it earns it, not before.

Blend trials

STRATA

Signature blend · RION + Sumatra
Wet-hulled accent · medium-dark

Each component roasted separately, then combined post-roast so the cup repeats. Ratio trials running in five-point steps.

The Bench Notes · Current issue

One page of coffee you can actually use

Every issue: one thing worth trying, one thing worth ignoring, and a straight answer to something coffee people usually make complicated. In this one, the brewing chart the industry finally replaced after sixty eight years, why buying a grinder and a brewer as a system beats buying the best of each, and how to dial your dose without a scale full of math.

Written at the bench, not scraped off a blog. New issue every other week.

First Release

Be on the list when RION drops.

One email when the first roast is bagged. The Bench Notes every Wednesday if you want it. Nothing else.

Roasted to order in Lexington. Shipping within South Carolina.